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Ingredients

• 3-3 1 cups all-purpose flour, divided
• 1 1/2 packages quick-rising yeast (3 1/2 teaspoons)
• 2 teaspoons salt
• 1/2 teaspoon sugar
• 2 teaspoons extra-virgin olive oil
• 1 1/4 cups water
• 1/4 cup raisins
• 1 teaspoon extra-virgin olive oil
• 2 cloves garlic, minced
• 12 ounces mixed greens, such as spinach, arugula or radicchio, washed and torn
• 1/3 cup crumbled Gorgonzola cheese
• 1/4 cup freshly grated Parmesan cheese
• 2 tablespoons pine nuts
• Freshly ground pepper to taste

Description

Greens & Gorgonzola Pizza - The Huffington Post

Kitchen Daily