Ingredients

1/4 pound pancetta (or bacon) thinly sliced and chopped1/3 cup olive oil1 Tablespoon white wine vinegar1 Tablespoon lemon juicepinch of sugar (not too much)salt and pepper to taste2 Tablespoons pine nuts1/4 pound Gorgonzola cheese (crumbled)1 pound assorted fancy greens (use a combination of red leaf lettuce, arugula, radicchio, or whatever you like) Saute the pancetta until slightly crispy. Add the olive oil, vinegar, lemon juice, and sugar. Simmer for 1 minute. Add salt and pepper to taste. Toast the pine nuts by heating them in a frying pan over medium heat until golden brown. Shake the pan while toasting the nuts to prevent burning. Tear the greens up and place them in a large bowl. Toss the greens with the warm dressing, toasted pine nuts, and Gorgonzola. Serve immediately

Description

View Full Recipe