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Ingredients

FROSTING

1. 1cup sugar
2. 1/2 cup water
3. 1/2 vanilla bean, split and seeds scraped
4. 1 1/2sticks (6 ounces) unsalted butter, softened
5. 2tablespoons heavy cream
6. 1pound cream cheese, cut into 2-inch cubes

CAKE

1. 2cups all-purpose flour
2. 2 1/4 teaspoons baking powder
3. 1teaspoon salt
4. 1teaspoon cinnamon
5. 1teaspoon ground ginger
6. 3/4teaspoon baking soda
7. 1/2 teaspoon freshly grated nutmeg
8. 1/4 teaspoon ground cloves
9. 1 1/4cups light brown sugar
10. 4large eggs
11. 3/4cup vegetable oil
12. One 15-ounce can pumpkin puree
13. 1/2cup whole milk

Description

3

Food & Wine