Pumpkin Raisin Apple Cake With Cinnamon Streusel


For the Cinnamon Streusel
4 Tablespoons (2 ounces) unsalted butter
1/4 cup light brown sugar
1/2 cup all-purpose flour
pinch of salt
1/2 cup Love'n Bakeâ„¢ Cinnamon "Schmearâ„¢ Filling

For the Batter
2 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon baking powder
1 teaspoon salt
2 teaspoons ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cardamom
3/4 stick (3 ounces) unsalted butter, softened
1/2 cup light brown sugar
1/2 cup granulated sugar
2 large eggs
1/3 cup sour cream or milk
1 cup canned pumpkin purée
1 cup finely diced tart apple
1/4 cup raisins or dried cranberries
Confectioner's sugar for dusting


This Moist Loaf Is Studded With Fruits. The Pumpkin Puree Makes The Crumb Especially Tender And Gives It An Orange Hue. Cinnamon Schmear In The Streusel Topping Adds A Burst Of Taste And Texture., Recipes From GourmetSleuth

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