Ingredients
WAFERS
- 1 1/2sticks unsalted butter, softened
- 1cup light brown sugar
- 3/4cup granulated sugar
- 1tablespoon honey
- 1/4cup milk
- 1tablespoon pure vanilla extract
- 1 1/4cups all-purpose flour
- 3/4cup whole wheat flour
- 1cup plus 2 tablespoons unsweetened cocoa powder (not Dutch-process)
- 1/2teaspoon baking soda
- 1/2teaspoon kosher salt
FILLING
- 1teaspoon unflavored gelatin
- 1 1/2tablespoons cold water
- 6large egg yolks
- 1/2cup confectioners’ sugar
- 1/4cup Marsala
- Pinch of salt
- 8ounces mascarpone cheese
- 1cup heavy cream, chilled
MERINGUE
- 6large egg whites
- 1cup sugar
- 1 1/2teaspoons unflavored gelatin
- 2tablespoons cold water
- 1 1/2teaspoons finely ground espresso
Description
4
Food & Wine
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