Ingredients

Ingredients for Crust:
Vegetable oil cooking spray, for pan
1 cup all-purpose flour, plus more for surface
1/4 cup unsweetened cocoa powder
1/8 teaspoon salt
1 stick unsalted butter, softened
1/4 cup sugar
1/2 teaspoon pure vanilla extract

Ingredients for Ganache Filling:
10 ounces bittersweet chocolate coarsely chopped
1 cup heavy cream
1/2 cup whole milk
1 large egg, lightly beaten
Meringue Hearts (recipe follows)

Description

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