Ingredients
- For the Guinness Chocolate Cupcakes
- 1 cup stout (such as Guinness)
- 1 cup (2 sticks) unsalted butter
- 3/4 cup unsweetened cocoa powder (preferably Dutch-process)
- 2 cups all purpose flour
- 2 cups sugar
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 2 large eggs
- 2/3 cup sour cream
- Ganache Filling (Updated to double it, based on many commenters suggestions â thanks!)
- 8 ounces bittersweet chocolate
- 2/3 cup heavy cream
- 2 tablespoons butter, room temperature
- 1 to 2 teaspoons Irish whiskey (optional)
- Baileys Frosting (see Recipe Notes)
- 3 to 4 cups confections sugar
- 1 stick (1/2 cup) unsalted butter, at room temperatue
- 3 to 4 tablespoons Baileys (or milk, or heavy cream, or a combination thereof)
- Special equipment: 1-inch round cookie cutter or an apple corer and a piping bag (though a plastic bag with the corner snipped off will also work)
Description
Chocolate Whiskey And Guinness Cupcakes - Folklore Says That If You Order An Irish Car Bomb In An Irish Bar, You’ll Either Be Greeted With A Smile And A Drink Or A Black Eye, So Proceed At Your Own Risk.
RecipeLover
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter