Ingredients
- 2 cups whole milk
- 1 tablespoon plus 1 teaspoon cornstarch
- 1 1/2 ounces cream cheese, softened (3 tablespoons)
- 1 1/4 cups heavy cream
- 2/3 cup sugar
- 1 1/2 tablespoons light corn syrup
- 1/2 cup toasted pistachios, very finely ground
- 1/4 teaspoon pure almond extract
- 1/4 teaspoon kosher salt
Description
5
Food & Wine
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