Ingredients

250g blockPHILADELPHIA Light Cream Cheese, softened
1 2/3 cups sultanas
1 2/3 cups raisins, chopped
1/2 cup Turkish apricots, chopped
1/2 cup pitted dates, chopped
1/2 cup dried figs, chopped
1 cup blanched almonds
2/3 cup shelled pistachio nuts
1/2 cup brown sugar, lightly packed
1 cup flaked coconut
2 teaspoons cinnamon
1 1/2 teaspoons nutmeg
1 teaspoon bicarbonate of soda
1 cup water
1 cup rosewater
2 eggs, lightly beaten
1 cup plain flour
1/2 cup self-raising flour
1 cup sugar
1 cup water
2 cups mixed dried fruits and nuts, to decorate
rosebuds, to decorate (optional)

Description

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