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Ingredients

• 1-3/4 cups  all-purpose flour
• 1 4-serving-size package  instant pistachio pudding mix
• 3/4 cup  miniature semisweet chocolate pieces
• 2/3 cup  sugar
• 2-1/2 teaspoons  baking powder
• 1/2 teaspoon  salt
• 2   beaten eggs
• 1-1/4 cups  milk
• 1/2 cup  cooking oil
• 1 teaspoon  vanilla or 1/4 teaspoon almond extract
• 1/2 of a can  cream cheese frosting (1 cup)
•   Green colored sugar
• 1/2 cup  candy-coated milk chocolate pieces

Description

Celebrate The Luck O' The Irish By Serving These Festive Cupcakes For Dessert. Kids And Leprechauns Alike Will Love The Color And The Loads Of Chocolate Chips Inside!

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