Moroccan-style Spiced Stuffed Peppers

Ingredients

4 red bell peppers, tops removed, cored and seeded*
1/2 pound ground lamb
3 cloves garlic, minced
2 tablespoons lemon juice
1/4 cup finely chopped mint
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1 cup cooked short grain brown rice*
2 cups chicken broth, divided*

Description

Ingredients With An Asterisk (*) Are Available In The <a Href="/products/private-label.php"> Whole Foods Market Family Of Brands</a>.

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