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Ingredients

• 2 pounds  boneless lamb shoulder roast
• 2 tablespoons  olive oil
• 1 medium  onion, chopped (1/2 cup)
• 2 cloves  garlic, minced
• 1 tablespoon  grated fresh ginger
• 2-1/2 cups  water
• 1 6-ounce package  long grain and wild rice mix
• 1/2 teaspoon  coarsely ground black pepper
• 1/4 teaspoon  ground cinnamon
• 1/8 to 1/4 teaspoon  cayenne pepper
• 2 medium  yellow summer squash, cut into 1-inch pieces (2-1/2 cups)
• 1 8-ounce package  fresh mushrooms, halved or quartered (about 3 cups)
• 3/4 cup  dried apricots
• 1/2 cup  raisins
• 1/2 cup  dried tart cherries

Description

A Lamb Roast With A Fruit, Vegetable, And Rice Side Dish In The Recipe Makes A Complete Meal.

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