Warm Spinach Salad with Cannellini Beans and Shrimp

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Ingredients

  1. 1/2 pound baby spinach (7 cups)
  2. 3 slices of bacon, cut crosswise into 1/2-inch strips
  3. 1 pound shelled and deveined large shrimp
  4. Kosher salt and freshly ground pepper
  5. One 15-ounce can cannellini beans, drained and rinsed
  6. 1/4 cup plus 1 tablespoon extra-virgin olive oil
  7. 1 small shallot, minced
  8. 1 tablespoon Dijon mustard
  9. 1/4 cup red wine vinegar

Description

4.5

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