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Ingredients

1 onion, diced
1 stalk celery, diced
2 carrots, diced
5 Tablespoons olive oil
1 bay leaf
4 Cups (1 quart) vegetable stock
1 Cup water or white wine
1 15 ounce can crushed tomatoes
1 1/2 Cups tomato sauce or jarred strained tomatoes
1 16 ounce can white Cannellini beans
2 Cups pasta (bowtie or Conchiglie works great)
9 ounces spinach
Pinch of salt and pepper
Parmesan cheese (optional garnish)

Description

A Surprisingly Quick Soup That Fills With Delicious Pasta And Beans. I Really Healthy And Filling Meal.

Macheesmo