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Ingredients

• 3 T olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 green pepper, chopped
• 2 ribs celery, chopped
• 2 carrots, peeled and sliced
• 1 pound Sweet Italian Sausage
• 2 T dried parsley flakes
• 1/2 t salt
• 1/4 t pepper
• 2 t dried Italian seasoning
• 8 cups beef broth
• 1 (14 1/2 oz) can cannellini beans, drained and rinsed
• 1 (14 1/2 oz) can diced tomatoes
• 1 cup mini penne pasta
• 1 cup green beans, fresh or frozen, cut in half
• 1 small zucchini, sliced
• 1 cup fresh or frozen spinach, chopped and squeezed dry if using frozen

Description

Turnips 2 Tangerines