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Ingredients

1. 6 ounces rice vermicelli
2. 2 red Thai chiles, thinly sliced
3. 2 garlic cloves, thinly sliced
4. 1/4 cup sugar
5. 1/2 cup fresh lime juice
6. 1/3 cup Asian fish sauce
7. 2 tablespoons boiling water
8. 1/2 pound medium shrimp, shelled and deveined
9. 1/2 pound bay scallops
10. 1/2 pound small squid, bodies cut into 1/2-inch rings and tentacles halved
11. 3 plum tomatoes, seeded and diced
12. 1 cup bean sprouts
13. 1 cup mint leaves
14. 1/2 small red onion, thinly sliced
15. 1/2 cup salted roasted peanuts
16. 6 lettuce leaves, for serving
17. Cilantro leaves, for garnish

Description

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Food & Wine