Ingredients
- 1 cup finely diced peeled mango (from a 1/2-pound mango)
- 2 plum tomatoes, finely diced
- 2 tablespoons minced red onion
- 1 teaspoon minced serrano or habanero chile
- 1 tablespoon fresh lime juice
- 1/2 teaspoon sugar
- 1/2 teaspoon unseasoned rice vinegar
- 1 tablespoon chopped cilantro
- 2 teaspoons chopped mint
- Salt and freshly ground pepper
Description
Food & Wine
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