Ingredients
½ cup fresh lime juice ¼ cup chopped fresh cilantro 2 tablespoons brown sugar 2 tablespoons Thai fish sauce 2 tablespoons chile paste with garlic 2 garlic cloves, minced 1 (1 ½-pound) flank steak, trimmed Cooking spray 1 ½ cups vertically sliced red onion 4 plum tomatoes, each cut into 6 wedges 6 cups torn romaine lettuce 1 ¼ cups thinly sliced English cucumber 2 tablespoons chopped fresh mintDescription
The Salad Gets Its Heat From 2 Tablespoons Of Chile Paste. If You Prefer Milder Food, Use Half. English Cucumbers Work Well For Quick Meals Because They're Virtually Seedless.
IVillage
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