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Ingredients

• 2-1/2 lb.  skinless, boneless chicken breast tenders
• 1 recipe  Lime Vinaigrette, below
• 4   plum tomatoes, coarsely chopped
• 1 cup  fresh corn kernels or frozen corn
• 1 cup  peeled, coarsely chopped jicama
• 3/4 cup  peeled, chopped mango (1 mango)
• 1/2 cup  chopped red onion
• 2 Tbsp.  snipped fresh mint
• 2 to 3 Tbsp.  canola oil
• 8 10- to 11-inch  flour tortillas
• 1/3 cup  bottled lime-flavored mayonnaise
•   Mint Leaves

Description

Lime Vinaigrette Provides The Zing In This Chicken Sandwich. The Easiest Way To Extract The Lime Juice Is To Shred Or Grate The Peel Before Squeezing The Lime.

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