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Ingredients

1. One 3 1/2-pound fresh picnic pork shoulder with skin
2. 3 garlic cloves, thinly sliced
3. Salt and freshly ground pepper
4. 1/4 cup extra-virgin olive oil
5. 2 cups thinly sliced shallots
6. 1 teaspoon ground cumin
7. 1 teaspoon ground coriander
8. 1 teaspoon powdered mustard
9. 3/4 cup Champagne vinegar
10. 2 cups dry sparkling wine
11. 2 cups chicken stock
12. 2 large sage sprigs
13. 1 pound red grapes, stemmed
14. 2 tablespoons unsalted butter
15. 2 tablespoons chopped flat-leaf parsley
16. 2 tablespoons snipped chives

Description

4.5

Food & Wine