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Ingredients

• 75g butter
• 60ml Champagne or other sparkling white wine
• 1 clove garlic, minced
• 1/8 teaspoon paprika
• 1/8 teaspoon dried sage
• 1 pinch ground ginger
• 225g cooked crab meat
• 250g vermicelli pasta
• 1 tablespoon extra-virgin olive oil, or as needed
• salt and black pepper to taste
• 1 tablespoon chopped flat leaf parsley, divided

Description

Pasta Is Topped With Crab And A Browned Butter Sauce In This Quick, Romantic Dish.

All Recipes UK