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Ingredients

• 1 medium-to-large spaghetti squash, halved,seeds removed
• Salt
• Freshly ground black pepper
• 8 sprigs fresh thyme
• 1 bunch fresh sage
• Generous drizzles of olive oil
• Drizzle of honey
• 1/2 pound hen-of-the-woods mushrooms, coarsely chopped
• 1/2 cup Marcona almonds, coarsely chopped
• 1 clove garlic, grated
• 2 tablespoons Champagne vinegar
• 1 cup finely grated Idiazábal cheese

Description

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