Ingredients
- 1/3 cup butter
- 1/4 cup Champagne or other sparkling white wine
- 1 clove garlic, minced
- 1/8 teaspoon paprika
- 1/8 teaspoon dried sage
- 1 pinch ground ginger
- 8 ounces cooked crabmeat
- 1 (8 ounce) package uncooked angel hair pasta
- 1 tablespoon extra-virgin olive oil, or as needed
- salt and black pepper to taste
- 1 tablespoon chopped Italian flat leaf parsley, divided
Description
Angel Hair Pasta Is Topped With Crab And A Browned Butter Sauce In This Quick, Romantic Dish.
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