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Ingredients

MARMALADE

1. 3tablespoons vegetable oil
2. 3/4 pound fresh porcini or stemmed shiitake mushrooms—1/2 pound cut into 1/2 -inch dice, 1/4 pound sliced 1/4 inch thick
3. Salt and freshly ground pepper
4. 1medium shallot, thinly sliced
5. 1garlic clove, thinly sliced
6. 2tablespoons sugar
7. 1tablespoon water
8. 3/4cup dry red wine, such as Amarone
9. 1/2 cup red wine vinegar
10. 1/2 tablespoon unsalted butter

RISOTTO

1. 5cups chicken stock
2. 1tablespoon extra-virgin olive oil
3. 1small onion, minced
4. 1cup arborio rice (6 ounces)
5. 1/2 cup dry red wine, such as Amarone
6. 1tablespoon unsalted butter
7. Salt and freshly ground pepper
8. One 2-ounce piece Parmigiano-Reggiano cheese, for shaving
9. 2teaspoons chopped mixed herbs, such as chives, mint and tarragon

Description

5

Food & Wine