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Ingredients

• 4 cups water
• 1/2 teaspoon salt
• 2 cups long-grain rice
• 1/3 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• Freshly ground black pepper
• 1 cup fresh or frozen peas
• 400 g ham steaks, cut into bite-size cubes
• 6 spring onions, finely sliced on the diagonal
• 6 medium radishes, cleaned and finely sliced
• 3 sticks celery, finely sliced on the diagonal
• 1 tablespoon chopped fresh mint
• 2 tablespoons chopped fresh parsley
• 1/2 cup mayonnaise, homemade or good-quality bought
• 2 tablespoons chopped fresh chives

Description

The Secret Of A Flavoursome Rice Salad Is To Dress The Rice With A Good Vinaigrette While It Is Still Warm So That It Absorbs The Flavours, Then Add The Mayonnaise Last, For A Creamy Texture.

All Recipes Australia