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Ingredients

Makes 24

• 7 ounces rice noodles or cellophane noodles
• 24 rice-paper wrappers
• FOR THE RICE-VINEGAR MIXTURE
• 6 tablespoons seasoned rice-wine vinegar
• 4 tablespoons mirin (Japanese cooking wine)
• 2 tablespoons sugar
• 1/2 teaspoon coarse salt
• FOR THE ROLLS
• 1 cucumber, peeled, seeded, and cut into 3-inch-long matchsticks
• 1/2 small jicama, peeled and cut into 3-inch-long matchsticks
• 1/2 cup mint leaves
• 1 small bunch chives, cut into 3-inch-long lengths
• FOR THE DIPPING SAUCE
• 1/4 teaspoon fish sauce
• 1 small red chile pepper
• 1 tablespoon grated carrot

Description

The Cake Stand Holds Winter Rolls -- A Variation On The Vietnamese Summer Roll -- Clustered Around A Bowl Of Dipping Sauce; On The Rectangular Platter, White Bites Include Snowballs Of Sticky Rice And Rock Shrimp, Daikon Radish Boxes Topped With Dollops O

Martha Stewart