Login to Save Like

Ingredients

1. 4 tablespoons unsalted butter
2. 1 large white onion, coarsely chopped
3. 2 large garlic cloves, minced
4. 1/2 small butternut squash, peeled and cut into 1/2-inch pieces (1 1/2 cups)
5. 2 medium carrots, sliced 1/2 inch thick
6. 1 small parsnip, sliced 1/2 inch thick
7. 1 medium Yukon Gold potato, peeled and cut into 1/2-inch pieces
8. 2 cups shredded Savoy cabbage
9. 1 1/2 cups vegetable stock
10. 1/4 cup dry white wine
11. Salt and freshly ground pepper
12. 1 tablespoon chopped flat-leaf parsley
13. 1 tablespoon snipped chives
14. Couscous, for serving

Description

Food & Wine