Chanterelles, Oyster Mushrooms & Dried Porcini Risotto


300 gr of Arborio rice
1 liter of good vegetable stock
4 medium red onions, peeled & finely cut up
4 cloves of fresh garlic, peeled & finely cut up
20 gr of dried porcini's ( You can buy them in mushrooms shops in sachets ), see picture above!
100 ml of a dry white wine
300 gr of the best oyster mushrooms, cleaned with a mushrooms brush & some moist kitchen paper, cut up into larger pieces
200 gr of fresh yellow cantherelles, cleaned the same way, cut up into larger pieces
1/2 bunch of fresh Italian parsley, washed & cleaned, pad dry on kitchen paper, cut into small pieces
EVOO, a fruity one
50gr of freshly grated Parmesan
sea salt
grinds of black pepper
2 tablespoons of butter


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