Ingredients

Ingredients

• 3 tablespoons olive oil
• 1 tablespoon fresh oregano leaves, finely chopped
• 2 teaspoons Dijon mustard
• 1 clove garlic, minced

• 2 trimmed lamb loins (about 8 ounces each)
• Salt and freshly ground black pepper
• Greek Salad, recipe follows
• Lamb Turnovers, recipe follows

GREEK SALAD:

• 1 cup finely chopped romaine lettuce
• 1 cup cherry tomatoes, cut in half
• 1/4 cup sliced cucumber
• 1/4 cup crumbled feta cheese
• 1/4 cup pitted kalamata olives

• 1/4 cup olive oil
• 2 tablespoons finely chopped dill
• 3 scallions, finely chopped
• 1 lemon, juiced
• Salt and freshly ground black pepper

LAMB TURNOVERS:

• 1 stick (8 tablespoons) plus 1 tablespoon unsalted butter
• 2 cloves garlic, finely diced
• 2 shallots, finely diced
• 8 ounces ground lamb
• 1/4 cup crumbled feta cheese

• 2 tablespoons fresh parsley leaves, chopped
• 1 tablespoon fresh thyme leaves, chopped
• 1/2 teaspoon freshly grated nutmeg
• Four 17 by 12-inch phyllo sheets, thawed if frozen

Description

Cooking Channel Serves Up This Lamb Carpaccio With Lamb Turnovers And Greek Salad Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

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