Greek Lamb and Olive Burgers with Garlic 'Sauce'
Ingredients
- 1 pound ground lamb
- 1/3 cup chopped kalamata olives
- 3 tablespoons dried bread crumbs, preferably panko
- 2 tablespoons finely chopped onion
- 1 tablespoon chopped scallions
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1 teaspoon chopped fresh oregano
- 2 tablespoons crumbled feta cheese
- Garlic Sauce
- 1/4 cup plain yogurt
- 2 garlic doves, minced
- 4 onion hamburger rolls, split and toasted
- 4 lettuce leaves. washed and dried
- 4 tomato slices
- 4 cucumber slices (optional)
- 4 thin slices red onion (optional)
Description

Serious Eats
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