Ingredients
- 1 3/4 pounds ripe tomatoes
- 2tablespoons vegetable oil
- 1teaspoon mustard seeds
- 1medium onion, finely chopped
- 1teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon turmeric
- 2dried red chiles
- 1/4 cup red lentils, rinsed
- 6cups water
- Kosher salt
Description
Food & Wine
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter