Mujaddara Recipe


  • 2 portions lentils (i used dried red lentils this time. proportions of lentils to rice should be 2:1 for optimal yumminess)
  • 1 portion brown basmati rice/wild rice (or you can use bulgur wheat, or quinoa, or pearl barley, etc. etc.)
  • onions - at least 1 whole onion per person, peeled & sliced
  • garlic - 1 peeled clove per person
  • lots of good olive oil
  • ground cumin
  • salt & pepper to taste
  • lemon juice, to taste
  • greek yoghurt to serve with (optional)
  • parsley for garnishing (optional)


Mujaddara Recipe. Mujaddara, Or Lentils & Rice, Is The Simplest Thing To Make Ever. It's Perfect For When I'm Starving After A…

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