Ingredients
- 2 portions lentils (i used dried red lentils this time. proportions of lentils to rice should be 2:1 for optimal yumminess)
- 1 portion brown basmati rice/wild rice (or you can use bulgur wheat, or quinoa, or pearl barley, etc. etc.)
- onions - at least 1 whole onion per person, peeled & sliced
- garlic - 1 peeled clove per person
- lots of good olive oil
- ground cumin
- salt & pepper to taste
- lemon juice, to taste
- greek yoghurt to serve with (optional)
- parsley for garnishing (optional)
Description
Mujaddara Recipe. Mujaddara, Or Lentils & Rice, Is The Simplest Thing To Make Ever. It's Perfect For When I'm Starving After A…
Nibbledish
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter