Ingredients
2 tablespoons butter
1 medium onion, chopped
2 carrots finely chopped
3 celery ribs, finely chopped
3 garlic cloves, sliced thin
1 teaspoon ground cumin
1 teaspoon ancho powder
1/2 teaspoon ground coriander
1 28oz can DiNapoli whole peeled tomatoes, drained and chopped
2 cups red split lentils
1 cup white wine
7 cups water
Salt
Greek yogurt (for serving)
Description
This Soup Made A Great Meal. We Just Added Some Slices Of French Bread And A Small Salad. Â The Original Recipe Called For Fresh Tomatoes But We Use A Can Of DiNapoli Whole Tomatoes, Drained And Choppe, Recipes From GourmetSleuth
Gourmet Sleuth
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter