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Ingredients

1. 1 tablespoon unsalted butter
2. 1 tablespoon extra-virgin olive oil
3. 2 medium leeks, white and tender green parts only, finely chopped
4. 1 1/2 pounds broccoli, stems peeled and sliced 1/2 inch thick, florets cut into 1-inch pieces
5. 3 garlic cloves, thinly sliced
6. 5 cups chicken stock or canned low-sodium broth
7. Salt and freshly ground white pepper
8. 1/2 cup sour cream
9. Finely grated zest of 1 lemon
10. 2 tablespoons fresh lemon juice
11. 1/4 cup snipped chives
12. 1/4 cup grated Parmesan cheese

Description

3.5

Food & Wine