Mango Curry Cream Sauce Prawns And Scallops With Wild Rice Recipe

Ingredients

  • Fresh or frozen scallops: 12
  • Medium-size prawns: 12
  • Broccoli or Romanesco: 12 “flowers”
  • Basil leaves: 12
  • finely chopped red and yellow pimento: 4 large tablespoons
  • Wild rice: 1 cup (200cc)
  • 1 large mango: cut in small cubes
  • Lemon juice: 1 large tablespoon
  • Fresh cream: 1 cup (200cc)
  • White wine a quarter of a cup (50cc)
  • Chopped Shallots: 1 large
  • Chopped garlic: 1 clove
  • Curry mix powder (or paste) 2 large tablespoons
  • Salt, pepper (and spices to taste)
  • White Butter: 1 large tablespoon
  • Chicken stock: half a cup (100cc)
  • Olive oil: 2 large tablespoon

Description

Here Is A Simple Recipe Of Mine (yes, I Do Sometimes Cook For The Missus! LOL) I Have Wanted To Introduce For A Long Time. It Calls For Reasonably Easy To Find Ingredients In Many…

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