Ingredients
4 pieces of lamb shoulder
1 tbsp rosemary
1 tsp oregano
1 tsp black pepper
1/2 tsp lemon pepper
1 tbsp tomato sauce
1 tbsp olive oil
1 tbsp chopped ginger
1Â 1/2 tbsp chopped garlic
3 tbsp honey.
1 tbsp butter
pinch of salt
Garnish:
2 slices pineapple rings, cut into quarters
3-4 floret broccoli-cut smaller
1 carrot-sliced
1/2 tsp garlic
1/2 cup chicken stock
1 tbsp brown sugar
1 tbsp rosemary
1 tsp oregano
1 tsp black pepper
1/2 tsp lemon pepper
1 tbsp tomato sauce
1 tbsp olive oil
1 tbsp chopped ginger
1Â 1/2 tbsp chopped garlic
3 tbsp honey.
1 tbsp butter
pinch of salt
Garnish:
2 slices pineapple rings, cut into quarters
3-4 floret broccoli-cut smaller
1 carrot-sliced
1/2 tsp garlic
1/2 cup chicken stock
1 tbsp brown sugar
Description
Roasted Lamb Chop With Rosemary Recipe. 1. Marinate Lamb For 2 Hours At Least Or Longer. If You Chilled The Lamb During Marination, Leave At Room…
Nibbledish
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