Ingredients
For the chicken and vegetables- 500 ml chicken stock
- 950 g chicken breasts
- 500baby g onions
- 500 g purple sprouting broccoli
- 50 g butter
- 225 g button mushrooms
- 350 g mascarpone
- 1 egg, lightly beaten
- 3 tbsp chopped parsley
- 2 lemons, grated zest
- 1/2 tsp salt and black pepper
- 225 g ready-made puff pastry
- 1 egg, for the glaze, beaten with a pinch of salt
- 900 g green cabbage
- 1 tbsp olive oil, approximate quantity
- 225 g dry-cured smoked streaky bacon, cut into 3cm lardons
- 2 cloves garlic, crushed
- 1 tsp black onion seeds
- mashed potato
Description
Tender Chicken, Cloaked In A Creamy Sauce And Studded With Veggies Is A Real Winter Warmer In This Recipe By Lotte Duncan
UK TV
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