Ingredients
- 1 1/2 pounds large carrots, quartered lengthwise, then halved crosswise
- 4 garlic cloves, halved
- 1/4 cup plus 1 tablespoon extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1/4 cup coarsely chopped flat-leaf parsley
- 1/4 cup chopped cilantro
- 1 1/2 teaspoons sweet paprika
- 1/2 teaspoon crushed red pepper
- Salt
- 2 tablespoons sliced blanched almonds
Description
Food & Wine
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