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Ingredients

1/2 cup pitted dates, chopped
2 tablespoons freshly squeezed lemon juice
4 tablespoons freshly squeezed orange juice
1 pound carrots, peeled and grated
1 clove garlic, finely chopped
1/4 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon ground sweet paprika
1/2 teaspoon sea salt
2 tablespoons extra virgin olive oil
2 tablespoons chopped mint
1 tablespoon chopped flat-leaf parsley

Description

The Bright Flavors Of Carrots Matched With Warm Spices Like Cinnamon, Cumin, Coriander And Paprika Make A Wonderful Salad For Any Time Of Year. It's A Perfect Make-ahead Dish To Take To Dinner Parties, As The Flavors Are Best If Left To Blend For An Hour

Wholefoods