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Ingredients

1. One 2-ounce can flat anchovies, drained and coarsely chopped
2. 3 tablespoons balsamic vinegar
3. 2 tablespoons mayonnaise
4. 1 tablespoon Worcestershire sauce
5. 1 teaspoon minced garlic
6. 1/2 teaspoon freshly ground pepper
7. 1/4 cup plus 2 tablespoons extra-virgin olive oil
8. 1/4 cup freshly grated Pecorino Romano cheese
9. 2 heads romaine lettuce (about 1 pound each), torn into bite-size pieces
10. 1 small red onion, thinly sliced
11. 1 cup homemade or store-bought plain or Parmesan croutons

Description

Food & Wine