Ingredients

9 oz (250 g) green beans, trimmed 4 tuna steaks, 5 oz (140 g) each 3/4 cup extra virgin olive oil Salt and freshly ground pepper 3 tbsp white wine vinegar 1 1/2 tbsp fresh lemon juice 2 tsp Dijon mustard 1 garlic clove, finely chopped 2 romaine lettuce hearts, trimmed and torn into bite-sized pieces 810 basil leaves 9 oz (250 g) plum tomatoes, quartered lengthways 12 Kalamata olives 8 anchovy fillets in olive oil, drained 1 small red onion, finely sliced 4 large, hard-boiled eggs, peeled and quartered

Description

This Well-known Classic French Salad Is Made Here With Fresh Tuna For A Main-course Serving.

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