Spicy Chipotle Beef (puntas Al Chipotle)


2 tbsp vegetable or olive oil
1 lb beef tenderloin, strip, or sirloin, cut into 1" cubes
1 lg white onion, sliced 1/2" thick
4 cloves garlic, minced
1/2 c dark beer, broth, or water
2 tbsp Worcestershire sauce
2 cans (14.5 oz each) no-salt-added diced tomatoes, drained
12 oz shiitake, oyster, or other mushrooms, or a combination, stemmed and sliced 1/4" thick
2 canned chipotle chile peppers in adobo sauce, chopped
1 tsp salt
1/3 c chopped cilantro


This Recipe Combines Boneless Beef, Onions, Chipotle In Adobo Chiles And Worcestershire Sauce. Serve With Warmed Corn Tortillas And A Salad., Recipes From GourmetSleuth

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