Ingredients
Serves 2-3 as a main meal
- 4Â sea bass fillets, sliced in half
- 225g raw king prawns, peeled & deveined
- 1 (50g) sachet Tom Ka paste
- 1Â clove garlic, very finely sliced
- 1 shallot, very finely sliced
- 125g shiitake mushrooms, sliced
- 2 spring onions, sliced
- 2 medium red chillies, finely sliced
- about half a mugful of peas
- about a thumb sized piece of ginger, finely chopped
- 1.25l of water
- torn fresh coriander & basil to finish
Description
Hot Thai Soup With Sea Bass Recipe. This Fiery Broth Is A Lovely Treat On A Summer's Evening. Tom Ka Paste Can Be Bought From Most Oriental…
Nibbledish
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