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Ingredients

1. 1pound Kirby cucumbers, halved lengthwise and cut into 1/2-inch spears
2. 1 1/2teaspoons salt
3. 2 1/2tablespoons sugar
4. 1 1/2tablespoons Korean red chile flakes or 2 teaspoons crushed red pepper
5. 1 1/2tablespoons thinly sliced strips of peeled fresh ginger
6. 4garlic cloves, thinly sliced
7. 1tablespoon Asian fish sauce
8. 1tablespoon soy sauce
9. 1/2teaspoon dried shrimp (optional), minced
10. 1small carrot and 1 scallion, thinly sliced into 2-inch matchsticks
11. 1/4small onion, thinly sliced

Description

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Food & Wine