Bulgur Wheat And Shrimp Salad

Ingredients

  • 1 ¼ cups bulgur wheat
  • 1 small red onion, very thinly sliced
  • 1 carrot, coarsely grated
  • 1 tomato, diced
  • 6 baby corn cobs, sliced into rounds
  • ½ cucumber, diced
  • 7 ounces shelled cooked shrimps
  • Lime and Chile Dressing
  • 4 tablespoons extra-virgin olive oil
  • 2 tablespoons lime juice
  • 1 garlic clove, crushed
  • ¼ teaspoon dry chile flakes
  • Salt and fresh-ground black pepper

Description

A Coarsely Ground Wheat Grain, Bulgur Has Already Been Parboiled, So It's Quick To Prepare And Makes An Ideal Pantry Standby To Use In Salads, As Well As In Hot Dishes. This Nutty-textured, Colorful Salad Is Full Of Goodness, And Is Very Attractive To The

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