Ingredients
For the yellow gazpacho:
1 3/4 pounds very ripe, yellow or orange tomatoes3 medium (1 pound) charred, peeled and seeded yellow bell peppers
1 medium (1 1/2 cups) chopped onions
1 tablespoon chopped garlic
1/8 teaspoon (big pinch) saffron threads
1/4 teaspoon red chile flakes
1 and 1/2 tablespoons olive oil
1/2 cup fruity white wine such as Gewurztraminer or Riesling
1 cup rich shrimp, chicken or vegetable stock
salt and freshly ground white pepper
fresh lemon juice, to taste
1/4 cup each diced, seeded English cucumber, sweet red onion and avocado
Smoked Salmon Albondigas (recipe follows)
Garnish: Basil and tomato oils.
For the smoked salmon albondigas:
3/4 pound good quality smoked salmon, very coarsely chopped3 tablespoons finely chopped sweet red onion
1 teaspoon finely minced garlic
1 teaspoon finely minced lemon zest
1 tablespoon finely chopped fresh cilantro (or a mixture of fresh basil and mint)
"Albondigas" are the traditional pork meatballs served in a spicy Mexican soup.
Here, we have applied the term to smoked salmon.
Description
Foodfit
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