Ingredients

2 tablespoons red onions, finely chopped

A dash of peanut or olive oil

Shrimp (deveined), or calamari (cleaned and sliced) or chicken or pork (thinly sliced)

An egg

A small handful of thai rice noodles

1/2 a cup (max) of chicken stock or water

4 to 5 glugs of fish sauce

A heaping tablespoon tamarind sauce*

1/2 tablespoon palm sugar or unrefined caster sugar

A pinch or 2 of crushed red chile flakes

A handful of bean sprouts

3 or 4 scallions, cut into 3-inch sticks

2 to 3 tablespoons raw cashews, coarsely chopped

For garnish:

• Fresh lime wedges and cucumber slices

• *Tamarind sauce—of course you can buy this already prepared, but its an entirely different sauce when it's fresh: place a small handful (about 2 to 3 tablespoons) of dried, vacu-packed tamarind nuggets in a bowl and cover with very hot water for about 5 to 10 minutes to soften. Use your hands to squish the nuggets until the water becomes really thick and gloopy. You'll notice your hands getting really soft, so spread a good amount of it all over your arms and face. Great for the skin. Anyway, using a rubber spatula, rub the sauce through a strainer, leaving the pits behind. Store the sauce in an airtight mason jar (keeps about a week). Rinse off your arms and face.

Description

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