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Ingredients

1. 1 tablespoon plus 1 teaspoon minced garlic
2. Kosher salt
3. 1 teaspoon dried oregano, crumbled
4. 1/2 teaspoon dried thyme
5. 1/4 teaspoon ground cumin
6. 1/4 teaspoon freshly ground black pepper
7. 1/8 teaspoon cayenne
8. 1/8 teaspoon ground white pepper
9. 1 tablespoon olive oil
10. 10 ounces smoked ham, cut into 1/2 -inch dice (2 cups)
11. Two 5-ounce andouille sausages, halved lengthwise and sliced crosswise 1/4 inch thick (2 cups)
12. 1 large Spanish onion, finely chopped
13. 5 large celery ribs, finely chopped
14. 1 large green bell pepper--cored, seeded and finely chopped
15. 2 bay leaves
16. 4 cups chicken stock or canned low-sodium broth
17. 4 cups water
18. 1 pound dried kidney beans, picked over and rinsed
19. 1/4 cup finely chopped flat-leaf parsley
20. Steamed white rice or garlic bread, for serving

Description

Food & Wine