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Ingredients

• Cooking Time: 2.5-4 hours Serving Size: 4-12 people
• Ingredients:
• 2 smoked ham hocks *
• 1 16 oz pckg diced Eckrich Smoked Sausage *
• 1 lb dried red kidney beans (rinsed and sorted)
• 1 large white onion chopped medium
• 1 green bell pepper chopped medium
• 5 cloves of garlic minced
• 4 celery stocks chopped medium
• 1 chicken flavor boullion cube
• 1 tblsp coarsed black pepper
• 1 tblsp basil
• 1 teaspoon thyme
• 1 teaspoon ground all-spice
• 1 teaspoon cayenne pepper (or to your liking for extra heat)
• 2 bay leaves
• 1 teaspoon cumin
• 4 cups cooked rice
• 8 cups water
• ham hocks and smoked sausage can be substituted for smoked turkey wings and smoked turkey sausage.
• No added salt is needed because of the smoked meat and boullion cube.

Description

I Never Really Use To Like Beans, But Red Beans & Rice Is One Of My All Time Favorites! Here's My Recipe For Savory, Meaty Red Beans & Rice. It Can Be A Meal On It's Own Or An…

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