Ingredients
- 6 to 7 tbsp chicken stock- 2 tbsp heavy cream
- 1 tsp corn flour, diluted with a little water
- 2 rice bowls cooked rice (best if it's overnight rice kept in the fridge)
- Carrots, sliced thinly
- Honey baked ham, shredded (or any other ingredient you like)
- A knob of butter
- 3 garlic cloves, minced
- Grated cheddar and mozzarella
- Grated parmesan
Description
Petit Chef
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